Thursday, July 08, 2010


Chloe's Pumpkin Cookies

What You Need
1/2 cup shortening
1 cup sugar
1 cup canned pumpkin
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
Dash of salt
1 cup chocolate chips

2 tablespoons butter
1-1/2 confectioners sugar
2 tablespoons milk
1 teaspoon vanilla extract

What to Do

1. Preheat oven to 350.
2. In a large bowl cream shortening and sugar until light and fluffy. Add Pumpkin and vanilla.
3. Combine the flour, baking powder, baking soda, cinnamon and salt; add to creamed mixture
and mix well. Fold in chocolate chips.
4. Drop by spoonfuls onto greased baking sheets. Bake at 350 for 12-14 minutes or until golden
brown. Put on wire racks to cool.
5. For frosting, melt butter in a small saucepan. Stir the sugar, milk and vanilla until smooth.
Frost cooled cookies.

These are THE BEST cookies on the planet. They are so delicious!!

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